Kale, Broccoli and Roasted Sweet Potato Salad with Creamy Cashew Dressing
Delicious Kale, Broccoli and Roasted Sweet Potato Salad with my alkaline, vegan, creamy cashew caesar dressing. Quick and easy to make.
Source: Live Energized
Ingredients
- medium sweet potatoes, cut into bite-sized pieces
- head of broccoli, shaved thinly with a vegetable peeler
- can of chickpeas, drained and rinsed
- teaspoon ground cumin
- teaspoon smoked paprika
- kale, tough stems removed and chopped
- of red pepper flakes
- of garlic powder
- Drizzle of extra-virgin olive oil
- Salt and black pepper
- Fresh parsley, chopped
- raw cashews, soaked in water for at least 2 hours
- of raw garlic
- unsweetened almond or oat milk
- teaspoons dijon mustard
- Juice of 1 lemon
- of sea salt
- Water to get your desired consistency