Mexican Gorditas Recipe
These authentic Mexican gorditas are thick corn pockets with a crispy exterior and soft inside, stuffed with savory fillings like beans, cheese, or meats. Perfect as a snack or meal, they bring comforting flavors and a festive vibe to your table. Made with simple ingredients like masa harina, warm water, and your favorite fillings, these gorditas are customizable and delicious. Whether fried or baked, they’re sure to become a family favorite!
- Time: 40 min
- Servings: 6
Source: The Tasty Flavors
Ingredients
- masa harina
- warm water
- salt
- Cooking oil for frying
- Filling of choice