LAMB KABSA
- Time: 220 min
- Servings: 4
Source: lurpak.com
Ingredients
- medium onions, chopped
- leg of lamb on the bone, cleaned and cut into 4cm pieces
- salt
- tomato purée
- kabsa spice
- Lurpak® Unsalted Butter
- boiled water
- basmati rice soaked for 2 hours & drained
- cashews
- pine nuts
- golden raisins
- almonds, boiled, peeled and cut into half
- of raw, chopped pistachios