Homemade Filipino bibingka recipe
Another well-known delicacy during Christmas, The Bibingka Recipe is a mixture of rice dough, butter, eggs, and milk is a sure favorite of the Filipinos to eat after attending the Simbang Gabi.
- Time: 25 min
- Servings: 1
Source: Bite My Bun
Ingredients
- Rice Flour
- Sugar
- Baking Powder
- salt
- can Gata
- melted Butter
- beaten Eggs
- Salted Egg
- Cubed Kesong Puti or Keso de Bola
- Softened Margarine
- Grated mature coconut
- Sugar to taste