NY STRIPS WITH BOURBON CREAM SAUCE
Pan-seared New York Strip Steaks offer are a steak night staple. Even better with our Steakhouse Salt. The magic happens with the bourbon cream sauce - bourbon reduces into sizzled shallots and gets hit with cream. Magic, indeed! The rich sauce complements the savory steak beautifully. Elegant, satisfying and oh so delicious.
- Time: 30 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- NY Strip Steaks
- Steakhouse Salt
- Pure Avocado Oil
- shallot, minced
- garlic, smashed
- butter
- Bourbon
- heavy cream
- Salt & Ground black Pepper
- Fresh parsley and thyme, for serving