Sage Brown Butter Dinner Rolls
Soft and savory, with a delightful dose of caramelized and nutty brown butter, these sage dinner rolls are a flavorful upgrade to ordinary dinner rolls. Serve with your favorite cold weather meals or on the holiday dinner table… and prepare for zero leftovers!
- Servings: 14
Source: Red Star® Yeast
Ingredients
- unsalted butter, cut into 8 pieces
- whole milk or buttermilk, warmed to 110°F
- package or 2 1/4 teaspoons Platinum Yeast
- tablespoons honey, divided
- large egg, room temperature
- teaspoon table salt
- teaspoons fresh chopped sage leaves, plus a little more for finishing
- teaspoon fresh thyme leaves
- bread flour, plus more as needed
- Sea salt, for finishing