Pot Roast with Tender Potatoes and Carrots
A comforting pot roast recipe featuring tender chunks of beef, potatoes, and carrots, perfect for a home-cooked meal.
- Time: 495 min
- Servings: 6
Source: Nevaeh Recipes
Ingredients
- lbs chuck roast
- Salt and pepper, to taste
- large Yukon gold or red potatoes, cut into chunks
- large carrots, cut into chunks
- beef broth
- teaspoons garlic powder
- teaspoons onion powder
- Optional: 1 cup red wine or balsamic vinegar