Tuscan Dumplings (Gnudi)
Light and Delicious in a Browned Butter Sage Sauce
Source: Burlington County Agricultural Center
Ingredients
- pound fresh ricotta
- egg
- dry spinach puree
- freshly grated Parmigiano-Reggiano or Grana Padano
- tablespoons fine bread crumbs
- flour
- teaspoon salt
- Freshly ground black pepper