Peppermint Layer Cake with White Chocolate Frosting
If you’ve ever used peppermint extract, you know it’s pretty powerful stuff. Measure carefully; half a teaspoon should be enough to give the cake a nice minty taste.
- Servings: 16
Source: relish.com
Ingredients
- Cake Flour
- Baking Powder
- Salt
- Unsalted Butter
- Sugar
- Egg White
- Milk
- Peppermint Extract
- Powdered Sugar
- White Vanilla Baking Chips
- Vanilla Extract
- Peppermint Hard Candy