Pizza Dough
This recipe makes two medium pizzas, and you can personalize your crust by choosing your own combination of flours from our suggestions below. If you've never worked with live yeast before, give it a try with confidence because with our "sponge" method you will know that it is going to work before it even goes into the oven. To make one pizza, just refrigerate half of the dough for later, but why not make two pizzas and freeze one for dinner another night? Just a thought.
- Time: 85 min
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- sugar
- cup water
- packet active dry yeast
- cup flour
- cup olive oil
- salt