Crispy Paneer Pakoda
Paneer pakoda is a popular Indian snack made with paneer (cottage cheese) coated in a spiced chickpea flour batter and deep-fried until crispy. It is a delicious and crunchy appetizer that is perfect for tea-time or as a party snack. The combination of spices and the soft paneer inside the crispy coating makes it a favorite among both kids and adults. Enjoy these crispy paneer pakodas with a side of mint chutney or ketchup!
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- paneer , cut into cubes
- chickpea flour
- rice flour
- teaspoon carom seeds
- teaspoon turmeric powder
- teaspoon red chili powder
- teaspoon garam masala
- teaspoon chaat masala
- teaspoon ginger-garlic paste
- green chili, finely chopped
- fresh coriander leaves, chopped
- Oil for deep frying
- Water, as needed