Cuban Picadillo
Cuban, Rice
- Servings: 8
Source: Umami
Ingredients
- tablespoons olive oil
- medium yellow or white onion, finely chopped
- small red bell pepper, cored and seeded, finely chopped
- tablespoon tomato paste
- medium cloves garlic, finely chopped
- teaspoons ground cumin
- teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- bay leaves
- dry white wine
- pounds ground beef
- diced canned tomatoes
- tablespoons Worcestershire sauce
- raisins
- pimento stuffed olives plus 2 tablespoons brine
- tablespoons capers
- large waxy potato , peeled and cut into 1/4-inch cubes