Dango Recipe
This Easy Dango Recipe results in chewy, sweet, and colorful rice flour balls, perfect for spring or any time you crave a fun Japanese treat. With three vibrant colors representing cherry blossoms, snow, and grass, dango is a delightful dessert that’s simple to make and sure to impress.
- Time: 45 min
- Servings: 12
Source: Recipes by Lucelle
Ingredients
- Joshinko glutinous rice flour
- Shiratamako glutinous sweet rice flour
- powdered sugar
- hot water
- teaspoon matcha powder
- teaspoon water
- drop pink food coloring