Detox Vegetable Broth
A nourishing vegetable broth made in either the slow cooker or on the stovetop.
- Time: 390 min
- Servings: 2
Source: Gourmande in the Kitchen
Ingredients
- small to medium leek, sliced lengthwise and well cleaned
- medium carrots
- stalks of celery
- large or 3 medium whole cloves of garlic, crushed
- very small or ½ large regular or Japanese sweet potato
- winter squash
- a small bunch bunch kale or chard , leaves only
- fresh or ¼ cup dried shitake mushrooms
- handful fresh flat leaf parsley
- large piece of kombu
- or 2 inch piece of fresh ginger, skin removed and grated
- or 2 inch piece of fresh turmeric, skin removed grated
- teaspoon fine sea salt
- teaspoon freshly ground black pepper
- quarts/12 cups filtered water
- Tablespoon extra virgin olive oil for serving