Potato and green bean curry stew
Easy and tasty curry - veggies can be substituted for whatever is in season. Perfect with a roti to mop up all of the sauce
- Servings: 4
Source: Vegan Eat
Ingredients
- vegetable oil
- mustard seeds
- dried red chillies
- curry leaves
- large onions
- ground coriander
- garam masala
- ground turmeric
- chilli powder
- tomatoes
- large potato - around 300g
- green beans
- coconut milk
- water
- salt and pepper to taste