Molten cookie dough cupcakes
Molten cookie dough cupcakes with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 19 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons cornstarch
- teaspoon salt
- unsalted butter, softened
- brown sugar
- milk
- teaspoons pure vanilla extract
- mini chocolate chips
- teaspoon baking powder
- teaspoon baking soda
- whole milk
- sour cream
- granulated sugar
- egg whites
- Tablespoon heavy cream or milk
- confectioners sugar
- remaining cookie dough