Grilled Chicken Orzo Salad
Master the Grilled Chicken Orzo Salad with our one-pot, 30-minute recipe. Features a zesty lemon herb vinaigrette and feta. Includes a step-by-step timing guide. Perfect for easy weeknight dinners.
- Time: 30 min
- Servings: 5
Source: Go Kitchen Zone
Ingredients
- lbs boneless skinless chicken breasts, sliced into 1-inch cutlets
- balsamic vinegar
- extra virgin olive oil, divided
- garlic, minced
- dried oregano
- sea salt
- cracked black pepper
- dry orzo pasta
- English cucumber, diced
- cherry tomatoes, halved
- red onion, finely diced
- Kalamata olives, pitted and halved
- feta cheese, crumbled
- fresh lemon juice
- Dijon mustard
- fresh parsley, chopped
- fresh mint, chiffonade