Just Peachy Pound Cake
If you’ve never made a fruity pound cake, try this Just Peachy Pound Cake to use up your fresh peaches this summer. Dense and full of flavor, this pound cake is great to bring to a summer get-together.
- Time: 120 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- Cake 3 cups all-purpose flour, plus extra for the pan
- peeled, diced peaches, fresh or thawed frozen
- packed light brown sugar
- teaspoon ground cinnamon
- tablespoons unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- teaspoon kosher salt
- teaspoon baking soda
- sour cream
- teaspoon vanilla bean paste or vanilla extract
- teaspoon almond extract
- Glaze 1 1/2 cups confectioners’ sugar
- tablespoons heavy cream