Easy Moroccan Lamb Shanks

This is an easier version of the OG recipe seen here.

Ingredients

SEASON AND SEAR
Pat the lamb shanks dry with paper towels — this is the most important step for
BUILD THE BASE
Reduce heat to medium. Add sliced onions to the same pot with a pinch of salt. C
BRAISE
Nestle the lamb shanks back into the pot. Pour in the stock, honey, lemon zest,
FINISH AND SERVE
Remove the shanks and rest on a plate, loosely covered with foil. If the sauce l