Baked White Fish with Samphire & Lemon
Get the taste of Norfolk with the delicate saltiness of this native plant, which works beautifully with white fish in this simple dish. Looking for more fish recipes? Look no further.
- Time: 20 min
- Servings: 4
Source: ocado.com
Ingredients
- lemon, zest only
- of samphire
- of butter
- of chilli flakes
- of baby new potatoes, to serve
- white fish fillets, 200g each
- of fresh herbs, such as chopped chives, tarragon or basil