Ginger & Pear Cake with Toffee Sauce
We love to keep life sweet at Whitworths and have done since 1886. We have an amazing range of tantalising sugars to perk up your coffees, sprinkle on cereals and help make bakes into showstoppers to purchase directly from our website.
- Time: 95 min
- Servings: 10
Source: Whitworths Sugar
Ingredients
- Ready to eat dates - 150g
- Boiling Water - 250ml
- Bicarbonate of Soda - 1 tsp
- Whitworths Caster Sugar - 150g
- Whitworths Dark Soft Brown Sugar - 50g
- Butter, At room temperature - 125g
- Large Eggs - 1
- Self-raising Flour - 225g
- Ground Ginger - 1tsp
- Peeled, cored, cut into 2cm pieces - 3 ripe pears
- Whitworths Light Soft Brown Sugar - 100g
- Butter - 100g
- Double Cream - 150ml