Grilled Peach Salad with Radishes, Prosciutto and Jalapeno Vinaigrette
Peaches take center stage in this salad, pairing beautifully with crisp radishes, rich prosciutto and tart lime.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- tablespoon coconut oil, divided
- pounds peaches at room temperature; sliced into wedges, divided
- bunch radishes, thinly sliced rounds
- tablespoon olive oil
- tablespoon lime juice
- tablespoon minced jalapeno
- teaspoon maple syrup
- teaspoon salt
- ounces prosciutto, torn into pieces
- Small handful Italian parsley leaves, for garnish