Esterhazy Cake
Many years have passed since the first time it was made, and Esterhazy still remains one of the most beloved cakes in the world. Most people fond of sweets mistakenly believe that making it at home is a big fuss, and they continue to purchase a store-bought product. It is easier but not tastier. Add the recipe to bookmarks, and do not forget to share with those who also love excellent desserts.
- Servings: 6
Source: Cook It
Ingredients
- Walnuts: 7 oz
- Egg Whites: 8
- Salt: 1 pinch
- Sugar: 5 ¼ oz
- Cinnamon: 1 pinch
- Wheat Flour: 3 tbsp
- Egg Yolks: 4
- Sugar: 3 ½ oz
- Vanilla Sugar: 2 tsp
- Coconut Milk: 3 ½ fl oz
- Milk: ½ cup
- Butter: 10 ½ oz
- Caramelized Milk: 4 fl oz
- Cognac: ¾ fl oz
- White Chocolate: 7 oz
- Cream: 2 tbsp
- Dark Chocolate: 2 oz
- Apricot Jam: 3 tbsp
- Almond Flakes: 4 tbsp