Italian Sausage White Bean Soup: Velvety & Savory
Master our italian sausage white bean soup recipe using pantry staples for a creamy texture. Includes a common mistakes checklist and step-by-step timing guide. Ready in 40 minutes!
- Time: 40 min
- Servings: 6
Source: Crock Recipes
Ingredients
- Italian Sausage, bulk or casings removed
- Extra Virgin Olive Oil
- large Yellow Onion, finely diced
- medium Carrots, peeled and diced
- celery stalks, sliced thinly
- Garlic, minced
- cans Cannellini Beans, drained and rinsed
- Chicken Stock
- sprig Fresh Rosemary
- Dried Bay Leaves
- small Parmesan Rind
- Kosher Salt
- Cracked Black Pepper
- Fresh Lacinato Kale, chopped
- Lemon Juice
- Grated Pecorino Romano for serving