Fried mozzarella with anchovies and radicchio
A lovely appetizer, fried mozzarella is known as a dish from Campania but here we suggest a variant from the Veneto with radicchio and anchovy.
- Time: 25 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- White bread to taste
- mozzarella cheese to taste
- anchovies to taste
- Treviso radicchio to taste
- beer to taste
- milk to taste
- egg to taste
- brewer's yeast to taste
- salt to taste
- sunflower oil to taste