Mary Berry Filo Pastry Mince Pies Recipe
A modern, elegant twist on the Christmas classic, using layers of buttered filo pastry to create a light, crispy, flower-like tart filled with fruity mincemeat.
- Time: 35 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- packet filo pastry
- butter, melted
- mincemeat
- Icing sugar