Vegan Lemon Cakes Recipe
Extracted from Batch Baking: Get-ahead recipes for cookies, cakes, breads and more by Cynthia Barcomi (£19.99, DK). Photography by Lisa Linder. Vegan Lemon Cakes Recipe.These cake-ies are simply delightful! The citrus zests bring out the flavour of the almonds and the flax-eggs complement the nuttiness of the marzipan and ensure alight texture.
- Servings: 20
Source: TheTaste.ie
Ingredients
- ground linseeds
- hot water
- grated zest of 1 lemon
- grated zest of 1 orange
- plant-based milk, such as pea protein or cashew
- freshly squeezed lemon juice
- vanilla extract
- plain flour
- finely ground almonds
- baking powder
- bicarbonate of soda
- tsp salt
- ground cardamom
- marzipan, broken up
- apple sauce
- vegetable oil
- caster sugar
- Demerara
- flaked