Multigrain Lemon Blueberry Scone
These scones are perfect for a summer weekend treat when using fresh picked blueberries!
- Time: 60 min
- Servings: 8
Source: Community Vitality & Health
Ingredients
- all-purpose flour
- whole wheat flour
- Tablespoons sugar
- Tablespoon fresh lemon zest
- teaspoons baking powder
- teaspoon salt
- butter, unsalted
- low-fat milk
- large egg
- teaspoons vanilla extract
- fresh or frozen blueberries
- powdered sugar
- Tablespoons fresh lemon juice