Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe
An ultra-indulgent chocolate fondant made with black beans and whey ? It may sound surprising, but this combination creates an incredibly melt-in-your-mouth texture while adding a boost of protein . Rich, soft and intensely chocolatey, this fondant is perfect when you want a dessert that feels indulgent but is made with a clever, more balanced twist.
- Time: 20 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- drained black beans
- eggs
- chocolate whey protein powder
- brown sugar
- all-purpose flour
- vanilla extract
- dark chocolate