Hilsa Fish Curry (Nga Thauk Kyaw Hin) Recipe
A traditional Burmese dish featuring Hilsa fish cooked in a flavorful curry.
- Time: 50 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Hilsa Fish
- Mustard Oil
- Turmeric Powder
- Red Chili Powder
- Onion
- Garlic Paste
- Ginger Paste
- Water
- to taste Salt