30-Min Seafood Hot and Sour Soup Recipe
Seafood Hot and Sour Soup is a comforting Chinese soup made with shrimp, scallops, mushrooms, tofu, and silky egg ribbons in a rich, tangy, and peppery broth.
Source: CiCi Li, Asian Home Cooking
Ingredients
- small shrimp
- small scallops
- of salt
- of white pepper
- tablespoon soy sauce
- teaspoon salt
- tablespoons Chinkiang vinegar
- teaspoon white pepper
- tablespoon dark soy sauce
- teaspoon sesame oil
- chicken stock
- medium fresh shiitake mushrooms
- fresh wood ear mushrooms
- bamboo shoots
- medium carrot
- teaspoon ginger
- block soft tofu
- tablespoons cornstarch
- tablespoons water
- large eggs
- tablespoons scallions