Louisiana Red Beans And Rice Recipe
Enjoy the authentic taste of Louisiana Red Beans and Rice, a comforting Creole dish packed with bold flavors, smoky sausage, and tender beans.
- Time: 135 min
- Servings: 6
Source: Recipesen.com
Ingredients
- dried red kidney beans, soaked overnight
- olive oil
- smoked sausage, sliced
- onion, diced
- green bell pepper, diced
- celery stalks, diced
- garlic cloves, minced
- Creole seasoning
- dried thyme
- cayenne pepper
- bay leaves
- water or chicken broth
- white rice, cooked
- Salt and black pepper, to taste
- Green onions, chopped