No-Knead Focaccia Recipe
This No-Knead Focaccia recipe creates a rustic, soft, and flavorful Italian bread with minimal effort. Using a wet, sticky dough and a combination of stretch and fold techniques, the bread develops a strong gluten structure without heavy kneading. The focaccia features a crispy golden crust, characteristic dimples on top, and is seasoned with sea salt and olive oil, perfect for sandwiches or as a side to any meal.
- Servings: 9
Source: recipiana
Ingredients
- warm water
- Tablespoon olive oil
- Tablespoon sugar
- Tablespoon sea salt
- teaspoons instant dry yeast
- grams bread flour