Truffle Scrambled Melt
Luxuriously soft truffle scrambled eggs are layered with sautéed mushrooms, sharp white cheddar, and fresh rocket, then grilled between slices of rye bread until perfectly melted. Finished with a punchy Mediterranean aioli and a hint of bottarga, this indulgent melt delivers rich umami with a refined, globally inspired twist.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Eggs
- Truffle paste
- Hellmann’s mayonnaise
- White cheddar, shredded
- Arugula
- Mixed mushrooms, sauteed
- slices of rye bread
- Mediterranean Aioli
- Hellmann's Real Mayonnaise 5L
- Bottarga, powdered
- Knorr Professional Garlic Puree 750g
- Knorr Professional Intense Flavours Citrus Fresh 400ml