Cheesecake-Stuffed Banana Bread
This indulgent bake combines classic, moist banana bread with a rich, creamy cheesecake filling. The two batters are swirled together before baking, creating a marbled effect and a delightful contrast in textures. After baking, the loaf is cooled, dusted with icing sugar, and sliced to reveal the beautiful swirl. It's a fantastic way to use up ripe bananas for a decadent result.
- Time: 210 min
Source: Love2Feed
Ingredients
- For the Banana Bread
- Nonstick cooking spray, for spraying the pan
- all-purpose flour, plus more for dusting the pan
- teaspoon baking soda
- teaspoon kosher salt
- granulated sugar
- very ripe bananas
- vegetable oil
- teaspoon pure vanilla extract
- large egg
- Confectioners' sugar, for dusting
- For the Cheesecake Swirl
- One 8-ounce package cream cheese, at room temperature
- sour cream