Coconut Kefir Cake
This kefir coconut cake is not only incredibly simple to make but also absolutely delicious - it’s refined-sugar free, gluten-free, and can also be made vegan. Simply omit the egg and use plant-based kefir to make it fully vegan. The cake will be slightly denser and may not rise as much, but it will still be absolutely delicious!
- Time: 60 min
- Servings: 10
Source: Bloom Cooking
Ingredients
- milk kefir
- coconut sugar
- gluten free flour
- egg*
- baking powder
- melted coconut oil
- vanilla extract
- of salt
- full-fat coconut milk
- shredded coconut