Parisian Gnocchi with Brown Butter Thyme Sauce
A crispy twist on an old favorite
- Servings: 5
Source: Burlington County Agricultural Center
Ingredients
- ounces Parmigiano Reggiano cheese
- small bunch fresh thyme
- sticks
- water
- teaspoon kosher salt
- all-purpose flour
- large eggs
- tablespoon Dijon mustard