Pan-fried sea bass
The sizzling, the buttery texture, the crispy skin. Grab your pan, cook, unleash your Lurpak®, and fry up this pan-fried sea bass recipe. Served with a colourful medley of chilli, spring onions, and green beans, this dish comes together beautifully, singing with flavour and bursting with colours. Now is the time you turn ordinary into extraordinary. Let's get cooking.
- Time: 90 min
- Servings: 4
Source: lurpak.com
Ingredients
- sea bass fillets
- flaky sea salt
- Lurpak® Butter Salted
- red chilli
- green beans
- spring onions
- salt and freshly ground pepper