Mutton Egg Chops Recipe
A nice and juicy snack, Mutton Egg Chops are a delicacy in Northern India. They are usually served during parties and special occasions. However, one does not need any occasion to make these yummy Mutton Egg Chops. Mutton is rich in protein, vitamins, minerals, zinc and iron. It is great for your keeping your heart healthy. This dish is a tasty way of munching on to all those health benefits. They can be served with some freshly made coriander chutney or just on their own. Some lime juice squeezed on top also gives them a punch of flavour. Mutton Egg chops are flavoursome due to being loaded with garlic, onions and ginger. They are crunchy on the outside and soft and juicy on the inside. So if you are planning to host a party or have your friends over for a chill-out day then making these would be a good idea. Serve them with some refreshing cold drinks or mocktails. Just follow this very easy recipe and take a bite into your very own Mutton Egg Chops.
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- mutton
- Numbers egg
- inch ginger
- garlic
- grams onion
- Numbers green chilli
- teaspoon black pepper powdered
- teaspoon cumin seeds powdered
- teaspoon fennel seeds
- teaspoon turmeric powdered
- Numbers cinnamon
- Numbers clove
- teaspoon red chilli powder
- handful coriander leaves
- pinches salt
- mililitre refined oil