Chickpea Salad Recipe with Lemon and Herbs
Master this Chickpea Salad Recipe with Lemon and Herbs using our step-by-step guide. Includes a common mistakes checklist and a serving size calculator for crowds. Ready in just 10 minutes!
- Time: 10 min
- Servings: 4
Source: Crock Recipes
Ingredients
- cans chickpeas, rinsed and dried
- Persian cucumbers, quartered and sliced into half-moons
- red onion, finely diced
- fresh flat-leaf parsley, roughly chopped
- fresh mint or dill, finely minced
- large lemon, zested and juiced
- extra virgin olive oil
- garlic, grated into a paste
- honey or maple syrup
- sea salt
- cracked black pepper