Corn and Green Pea Risotto
Kaszotto with young corn and green peas is a summer, delicate version of risotto made with pearl barley in the Masurian style. The dish combines the sweetness of fresh corn and peas with the creamy texture of the barley, enriched with butter and cheese — perfect for children and the whole family....
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- barley groats
- Corn
- Green peas
- szt. Onion
- ząbek Garlic
- Butter
- Rapeseed oil
- Vegetable broth
- szczypta Salt
- szczypta Black pepper
- Cheese
- pęczek Dill
- Sour cream