Pumpkin Slab Pie
I make Pumpkin Slab Pie with all-purpose flour, granulated sugar, cold unsalted butter, cubed, clear timing cues, practical storage notes, and swaps I have actually used.
- Time: 48 min
- Servings: 24
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons salt
- teaspoon granulated sugar
- cold unsalted butter, cubed
- ice water
- large egg wash
- ounce cans pumpkin puree
- packed brown sugar
- large large eggs
- heavy cream
- pure maple syrup
- teaspoon pure vanilla extract
- Tablespoons cornstarch
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon freshly ground black pepper
- whipped cream