Korean Butter Balls
Korean Butter Balls is the way I make a reliable batch of recipe at home. I keep the measurements steady, add the texture checks I use in my own kitchen, and include 30 minutes prep, 20 minutes cook plus storage notes.
- Time: 50 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- gram all-purpose flour/Bread flour
- Brown sugar
- water
- tablespoon olive oil or vegetable oil
- buttermilk or whole milk
- tablespoon baking powder
- neutral high-heat cooking oil
- tablespoon vanilla extract
- Salt