Cherry Clafouti Tart

Cherry Clafouti Tart

Please warn everyone that the pits are still in the cherries when you serve this! The pits give added flavor to the tart, and it also makes the dish very easy to prepare.

Source: recidemia.com

Import to my cookbook

Ingredients

  • lbs ripe
  • all-purpose flour
  • unit extra-large eggs
  • sugar
  • whole milk
  • cherry brandy or vanilla extract. either is optional

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