Smoked perch fillet mousse
Fill a saucepan with 1,5 dl of water, add the gelatine powder and mix with a whisk. Bring it to the boil while stirring continuously. Remove the pan from…
- Time: 330 min
- Servings: 4
Source: valais.ch
Ingredients
- Valais-brand LOË smoked perch fillets
- onion
- mini gherkins
- lemon mayonnaise
- gelatine powder
- bunch of flat-leaf parsley
- slices of Valais rye bread AOP
- Salt
- Pepper