Apricot and banana loaf recipe
This deliciously moist apricot and banana loaf is easy to make and perfect with a cuppa. A soft sponge packed full of flavour - enjoy!
- Time: 95 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- butter, softened
- caster sugar
- light muscovado sugar
- eggs, beaten
- self-raising flour
- ground cinnamon
- small ripe banana, peeled and mashed
- ready-to-eat dried apricots, chopped
- pecan nuts, chopped