Chicken Baida Roti Recipe
Chicken Baida Roti is a rich in flavor Mughlai recipe. This recipe is a great dish to be eaten during the Ramadan season. Made using minced chicken and all purpose flour, this lunch and dinner recipe is a delectable and an easy chicken recipe that would be loved by your guests!Courtesy: Roxanne Bamboat (The Tiny Taster)
- Time: 50 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- all purpose flour
- salt
- Water
- Refined oil
- grams chicken minced
- large onion finely chopped
- Numbers green chilli finely chopped
- bunch coriander leaves finely chopped
- teaspoon Red chilli powder
- teaspoon coriander powder
- teaspoon cumin powder
- teaspoon garam masala powder
- teaspoon ginger paste
- teaspoon garlic paste
- tablespoon salt