Chicken Tacos & Sliders

This recipe is sponsored by FoodSaver®, all opinions are my own.We are using boneless skinless chicken thighs because they work so much better than the breasts which tend to dry out. The first marinade we decided on is a Buffalo Sweet Heat Marinade and the second one is just a simple Italian Marinade. The cool part is that you can mix your marinade up ahead of time and keep it in the FoodSaver® Preserve and Marinate Container and carry it with you to the Tailgate. Then once you get there, just throw your chicken in the container with the marinade and hook up theMulti-Use Handheld Vacuum Sealer for just a short 12 minute marinade! Yep you heard me right, it only takes 12 minutes to marinate and it definitely packs in those flavors!While the chicken is marinating, it’s time to get the grill fired up! Once the chicken is finished marinating, it’s time to get it on the grill and seasoned up. It’s a hot and fast cook, so you want to keep flipping the chicken constantly so it doesn’t burn.…

Source: BamaGrillMaster

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