The Perfect Holiday Meal!
Aight Guys!! When it comes to holiday meals, we usually focus on 2 main meals and that is Thanksgiving lunch/dinner and Christmas Eve Dinner. The rest of the time it's holiday snacks and sweets and all the things that make you fat and happy! So for this particular recipe, we decided to focus on what would be our Christmas Eve dinner. My whole family loves prime rib, so that is always on the menu for our Christmas Eve dinner. Just imagine pairing that glorious prime rib with a grilled caesar salad, cheesy scalloped potatoes and a creamy horseradish sauce! It'll make your tongue slap your brain! Now let's get into it and I'll show you how we do it!
- Time: 255 min
- Servings: 10
Source: BamaGrillMaster
Ingredients
- Hearts of Romaine cut in half
- of Parmesan Cheese
- of Vegetable Oil
- Eggs
- of Lemon Juice
- Garlic Salt to taste
- Pepper to taste
- Bag of Seasoned Croutons
- to 8 Lb Ribeye Roast
- Sticks Unsalted Butter softened
- of Minced Garlic
- of Olive Oil
- of Fresh Rosemary finely chopped
- of Soy Sauce
- of W Sauce
- of Salt
- of Pepper
- Lbs of Russet Potatoes peeled and sliced ¼” thick
- Shredded White Cheddar Cheese
- Onion finely diced
- Cups of Heavy Cream
- Aight Guys!! AbsolutelyFreakinKiller AP Rub
- of Prepared Horseradish
- Cup of Blue Plate Mayonnaise
- Salt and Pepper to taste