Mixed Green Beans and Tempeh Stir-Fry
This Mixed Green Beans and Tempeh Stir-Fry is a flavorful and nutritious dish that combines the earthy taste of green beans with the nutty flavor of tempeh. The stir-fry is enhanced with garlic, onion, and a hint of chili for a touch of heat. The savory sauce made with soy sauce and oyster sauce adds depth to the dish, making it a perfect accompaniment to steamed rice or noodles. Enjoy this quick and easy recipe for a satisfying meal!
- Servings: 1
Source: mrcook.app
Ingredients
- green beans, trimmed and cut into bite-sized pieces
- tempeh, cut into cubes
- garlic, minced
- small onion, sliced
- red chili, sliced
- tablespoons soy sauce
- tablespoon oyster sauce
- tablespoon vegetable oil
- teaspoon sugar
- water
- Salt and pepper to taste